I always like chocolate biscuits. This kind of biscuit is similar to interesting biscuits. But it adds hazelnut powder. It tastes very good. It's very crispy.
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Refer to biscuit baking
I would like to make cookies for the children when it's rainy. I can't squeeze them even when it's cold. I have to make cookies. They're crispy and delicious.
Shrimp is my favorite snack, especially the fried and puffed one. It's crunchy. But this kind of fried puffed food is OK for children to eat occasionally. If you eat more, it's not healthy. So this time I made a shrimp flavor crispy bar that can... ...
Crispy Cranberry biscuits are children's favorite. They are good snacks for entertainment and leisure. Make them for children when you have time.
When making cookies, Tinker accidentally dropped the cookies on the ground. Who knows she didn't cry or say it hurt. Pick up the cookies and say to her, cookies. Are you ok? This cute Danish cookie is very simple~
This is a crisp butter biscuit. It's specially made for bean and fruit food. The shape of sprouted beans is a symbol of vigorous vitality. I wish the bean and fruit food will be better next year. -
Banana muffin is a Cantonese snack. It is made of banana, egg, fresh milk and other materials. Today's banana milk muffin is fake banana muffin . There is no banana in it, but banana milk is used to enhance the flavor. Because making private bak... ...
The first hand-made biscuit I ate was a margarita biscuit from a friend. Now I remember the surprise when I first ate it. It doesn't look amazing, but the taste is unforgettable. It's because of it. It opened the door of my baking road. Let me l... ...
Natural biscuits don't contain any additives. The crispy biscuits that many people like to eat are easy to make.
People like to make gingerbread at Christmas. But I don't like the ginger flavor. So we should make a kind of colourless and delicious milk sandwich biscuit. The smell of thick butter and milk is simple and easy to make. You can also make all ki... ...
In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to... ...
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...
This cookie is a kind of cookie I've always made. It's also one of my friends' favorite cookies. It's important to make a good cookie. The choice of butter is very important. I use jinkelli's fermented light butter. The baked cookie is very delicious. -